coca

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co·ca

(kō'kă),
The dried leaves of Erythroxylon coca, yielding not less than 0.5% of ether-soluble alkaloids; the source of cocaine and several other alkaloids.
[S. Am.]

coca

a species of South American shrubs native to Bolivia and Peru and cultivated in Indonesia. The leaves are dried and then chewed for their stimulant effect by some of the people of the region. It is a natural source of cocaine.

co·ca

(kō'kă)
The dried leaves of Erythroxylon coca, yielding not less than 0.5% of ether-soluble alkaloids; source of cocaine and several other alkaloids.
[S. Am.]

coca,

n Latin name:
Erythroxylum spp.; part used: leaves; uses: quicken activity of the physiologic process, astringent, anesthetic, relieve hunger, fatigue, nausea, vomiting, stomach pains; stimulate central nervous system; stimulate muscular activity; relieve neurasthenia, dilate pupils; paralyze sensory nerve fibers; pre-cautions: addictive, hallucinations and delusions, can cause restlessness, tremors; convulsions, emaciation, memory loss, sleeplessness, severe agitation, tachycardia, perspiration, elevated blood pressure. Also called
cuca and
cocaine.

coca

see cocaine.