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broth |
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broth, 1 a fluid culture medium, such as a solution of lactose or thioglycollate, used to support the growth of bacteria for laboratory analysis. 2 a beverage or other clear fluid made with meat extract and water, such as chicken bouillon. broth liquid media for culturing microorganisms. cooked meat broth a medium useful for culturing anaerobic bacteria. enrichment broth one modified to permit growth by selected bacteria. An example is selenite broth, which is selective for salmonellae. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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1 1/4 cups white wine 2 1/2 cups clam broth 6 cloves garlic, peeled and finely chopped 5 shallots, peeled and finely chopped 60 littleneck clams, scrubbed 1 large tomato, peeled, seeded and chopped Juice of 1 1/2 lemons 2 1/2 ounces butter 4 ounces black truffle butter 3 tablespoons finely chopped parsley leaves 3 tablespoons finely chopped chives Salt and freshly ground black pepper to taste 99) disappointed because of oversalting (and overbaking) along with the aforementioned clam broth. For Manhattan Clam Chowder, James Beard says, substitute tomato juice for the cream and add more clam broth to this basic clam chowder recipe. |
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