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cinnamon |
Also found in: Encyclopedia, Wikipedia, Hutchinson | 0.18 sec. |
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cinnamon [sin′əmən] Etymology: Gk, kinnamomon the aromatic inner bark of several species of Cinnamomum, a tree native to the East Indies and China. Saigon cinnamon is commonly used as a carminative, an aromatic stimulant, and a spice. cinnamic, adj. cinnamon, n Latin name: Cinnamomum spp.; parts used: bark, leaves; uses: antifungal, aromatic, analgesic, diarrhea, colds, stomach pain, appetite loss, hypertension, bronchitis, internal bleeding; precautions: pregnancy, lactation, children; can cause elevated heartbeat, stomatitis, glossitis, gingivitis, anorexia, labored breathing. Also called Cassia, Cassia lignea, ceylon cinnamon, Chinese cinnamon, cinnamomom, false cinnamon, Panang cinnamon, Padang cassia, Saigon cassia, or Saigon cinnamon. cinnamon a herbal preparation obtained from the bark of Cinnamomum spp. It is used as an astringent in the treatment of diarrhea and flatulence. Cinnamon oil, sometimes used as a name for Cassia Oil, has similar activity, but contains cinnamaldehyde, which has been associated with hypersensitivity reactions. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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These sweet treasures lend themselves to an array of presentations whether poached in wine with cinnamon sticks, baked with fresh ginger, or simply sliced and savored with a cheese board or dollop of sour cream produced by a responsible dairy. 6 cups wineberries, other wild raspberries, or blackberries 4 cinnamon sticks, each approximately 2 inches long 2 Tablespoons chopped fresh spearmint or other mint leaves, or 2 teaspoons dried mint leaves 1/2 teaspoon champagne yeast or other wine yeast Bring the water to a boil and stir in the sugar until it dissolves. Combine a gallon of water with a cup of honey, a quarter cup of lemon juice, the zest of one orange, one to two cinnamon sticks, a sprig of rosemary (or a small amount of cloves or star anise), and a pinch of salt. |
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