Cicer arietinum


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Related to Cicer arietinum: Chick peas, Garbanzo beans

Cicer arietinum

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Chickpeas, also known by their Spanish name garbanzos, get their Latin name, Cicer arietinum, from the word for "small ram," which some say describes the shape of the chickpea.
It is the usually plump, edible seed of the aromatic herb Cicer arietinum.
2006) and of Garg and singla (2004) who reported depressive effects of salt dry matter accumulation at the genotypic level in Cicer arietinum L.
The term hydathode trichome, used by Fleinrich (1973) for glandular trichomes that secrete salt solutions, had already been reported for Cicer arietinum L.
2001) on black gram, and Anil , Mosmi (2005) on Cicer arietinum and Nagajyoti et al.
Similarly, Dhingani et al, have reported that Bavistin had significant potential to inhibit root rot diseases under field conditions in Cicer arietinum L.
Efficient removal of copper from aqueous media was carried out using Cicer arietinum husk, a biosorbent.
The plant species which are tested for host range are Cajanus cajan, Capsicum annuum, Chenopodium amaranticolor, Cicer arietinum, Cucumis sativus, Cucurbita pepo, Glycine max, Lycopersicon esculentum, Nicotiana glutinosa, N.
Trichoderma species mediated differential tolerance against biotic stress of phytopathogens in Cicer arietinum L.