chyle (kīl) the milky fluid taken up by the lacteals from food in the intestine, consisting of an emulsion of lymph and triglyceride fat (chylomicrons); it passes into the veins by the thoracic duct and mixes with blood.
chyle
chyle [kīl]
chyle (k l)n. A turbid, white or pale yellow fluid taken up by the lacteals from the intestine during digestion and carried by the lymphatic system via the thoracic duct into the circulation. chy·la  ceous (k-l sh s), chylous (kls) adj. |
chyle
[kīl]
Etymology: Gk, chylos, juice
the cloudy or turbid, white or pale yellow liquid products of digestion taken up by the small intestine. Consisting mainly of emulsified fats, chyle passes through fingerlike projections in the small intestine, called lacteals, and into the lymphatic system for transport to the venous circulation at the thoracic duct in the neck. Also called chylus. chylous, adj.
chyle [kīl]
the milky fluid taken up by the lacteals from the intestine during digestion, consisting of lymph and triglyceride fat (chylomicrons) in a stable emulsion, and conveyed by the thoracic duct to empty into the venous system.
chyle
the milky fluid taken up by the lacteals from the intestine during digestion, consisting of lymph and triglyceride fat (chylomicrons) in a stable emulsion, and conveyed by the thoracic duct to empty into the venous system.
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