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Chinese Yam

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Chinese Yam
A tuberous plant commonly used in traditional Chinese medicine
Uses Anorexia, bacterial infections, chronic fatigue, cough, diabetes, diarrhoea, poor digestion, immune defects, nocturnal emissions, purulent discharges, spermatorrhoea, urinary frequency, vaginal discharges, wheezing, and to stimulate internal secretions


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The chef at the Seven Seas has prepared a specialty menu using ancient Chinese herbs, with dishes such as Chinese yam and wolfberry with white-meat chicken.
The Chinese have used ingredients such as Lotus Leaf, Chinese Yam, Hawthorn Fruit, Bush Cherry Seed and Poria for safe and healthy weight loss for hundreds of years.
 
 
 
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