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coriander
(redirected from Chinese parsley)

   Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia 0.01 sec.
coriander,
n Latin names:
Coriandrum sativum, Coriandrum sativum var.
vulgare, Coriandrum sativum var.
microcarpum; part used: fruit (dried); uses: anthelmintic, appetite stimulant, arthritis, dyspepsia; precautions: pregnancy, lactation, children; can cause nausea, fatty liver tumors. Also called
Chinese parsley and
cilantro.


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Cilantro is sometimes referred to as Chinese parsley but is used more often in dishes that have a little Latin or Indian spice to them.
Parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro), although it has a milder flavour than coriander.
Also, Crispy Vegetable in Beijing style and Fish with Chinese parsley sauce is another favorite amongst the visitors.
 
 
 
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