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Chinese Rhubarb

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Chinese rhubarb,
Rheum palmatum.

Chinese Rhubarb
A perennial, the roots and rhizome of which contain anthraquinone glycosides including sennosides A–F, anthroquinones (e.g., emodin), and tannins
Chinese medicine Chinese rhubarb is used for diarrhoea in low concentrations and as a laxative at high concentrations; it is antipyretic, and a digestive tonic
Herbal medicine Chinese rhubarb is used in Western herbal medicine as in traditional Chinese medicine
Contraindications Pregnancy, arthritis, urinary tract disease


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Some herbalists recommend bitter herbs such as coptis and Chinese rhubarb that are considered useful in detoxification and they supposedly lower inflammatory and acidic situations in your body which seem to cause people to desire large amounts of food.
Introduced Scottish kale, Chinese rhubarb, turnips, and Swiss and Barbary barley.
 
 
 
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