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chitterlings
(redirected from Chinchulines)

   Also found in: Wikipedia 0.02 sec.
chitterlings
cross-sectional rings of the large intestine of the pig; usually deepfried quickly to a crackling, crisp delicacy.


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In business since 1960, Las Pampas is best-known for its steaks but also for a notable variety of Argentine specialties, such as cheese-filled empanadas, cheese with corn, chorizo blanco, chinchulines (sausages made from kidneys, liver and the like), and matambre, a kind of beef roll with herbs and eggs, served cold.
 
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