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Charolais |
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Charolais a white or cream breed of cattle with pink mucosae, produced in central France and used for dairy, beef or draft purposes. ) Charolais beef bull. By permission from Sambraus HH, Livestock Breeds, Mosby, 1992 How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Charollais
