cayenne

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cayenne

/cay·enne/ (ki-) (ka-yen´) capsicum.

cayenne

Herbal medicine
A shrub, the fruit of which has both culinary and medicinal use; it contains capsaicin (an alkaloid), carotenoids, flavonoids, pungent principles, vitamins A and C, and volatile oil; it is antibacterial, diaphoretic, haemostatic, a stimulant, and is used topically as a counter-irritant for joint and muscle pain, neuralgias, low back pain, rheumatic pain and sprains; internally, cayenne is a cardiotonic and used for colds and respiratory complaints, indigestion, toothaches, hangovers and fatigue, especially in the elderly.

Toxicity
Excess cayenne may cause indigestion and vomiting.

cap·si·cum

(kap'si-kŭm)
Dried herbal remedy (and spice) made from Capsicum frutescens and other Capsicum spp.; both internal and external medicinal uses have been described (e.g., analgesic, therapy for GU problems).
Synonym(s): capsaicin, cayenne, hot pepper, red pepper.
[L., fr. capsa, box, case]

cayenne,

n Latin names:
Capsicum frutescens, Capsicum annuum; part used: capsaicin extract; uses: analgesia, arthritis, fibromyalgia, neuropathy, indigestion, gastroprotection (particularly that related to NSAID use), heart disease; precautions: pa-tients taking theophylline for asthma. Also called
capsicum, African pepper, bird pepper, chili, chili pepper, or
hot pepper.
References in periodicals archive ?
In April 2006, a 72-year-old man was admitted to a local hospital in Cayenne, French Guiana, for abdominal pain and a palpable epigastric mass.
Author affiliations: Universite des Antilles et de la Guyane, Cayenne, French Guiana (B.
Address for correspondence: Eric Legrand, Institut Pasteur-CNRCP, 23 Ave Pasteur, PO Box 6010, Cayenne, French Guiana 97306;email: elegrand@pasteur-cayenne.
CAYENNE, French Guiana, and DENVER, April 19 /PRNewswire/ --