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Catabolic Illness

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catabolic illness
[kat′əbol′ik]
a disorder characterized by weight loss and diminished muscle mass and body fat. Underlying causes include infection, injury, organ system failure, chemotherapy, and uncontrolled diabetes mellitus, particularly type 1.

Catabolic Disease
A condition characterised by rapid weight loss and loss of fat and skeletal muscle mass, which may occur in a background of either an acute, self-limited disease—e.g., injury, infection—or a chronic condition—e.g.,diabetic ketoacidosis, multisystem organ failure, AIDS, advanced cancer, chemotherapy, radiation therapy
Associated clinical events Immunosuppression, muscle weakness, predisposition to pulmonary embolism, thrombophlebitis, altered stress response
Management Aggressive nutritional support in catabolic diseases may not prevent protein loss; specialised nutrition—e.g., glutamine, arginine, branched-chain amino acids, n-3 (omega-3) fatty acids, growth hormone, possibly IGF-I and EGF—may decrease protein loss, hospitalisation


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In addition to weight loss products, there is also a need for specifically designed products that can be used by customers that need to gain or maintain body weight in the face of chronic and debilitating catabolic illness, such as some patients in hospital, persons recovering from eating disorders, or those with wasting diseases such as HIV-AIDS.
3] lev els in the presence of infection or other catabolic illness.
Peters joined the faculty at the University of Cincinnati School of Medicine where he taught biochemistry and nutrition and conducted research on nutritional support for catabolic illness.
 
 
 
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