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carrageenan
(redirected from Carrageenans)

    Also found in: Encyclopedia, Wikipedia 0.04 sec.
car·ra·geen·an or car·ra·geen·in (kr-gnn)
n.
Any of a group of closely related colloids derived from several red algae, widely used as a thickening, stabilizing, emulsifying, or suspending agent in pharmaceuticals.


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One new technique uses carrageenans and carboxymethyl cellulose, which are registered with the U.
Foodborne pathogens by Microbial Update International
Various sulphated polysaccharides, including carrageenans, amylose sulphate and xylan sulphate, were effective as browning inhibitors with diced apple.
Seek alternatives that inhibit enzymatic browning in fruits and ... by Emerging Food R&D Report
One new technique uses carrageenans and carboxymethyl cellulose, which are registered with the U.
Foodborne pathogens by Microbial Update International
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