CTAB


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CTAB

Clear to auscultation bilaterally, see there.
References in periodicals archive ?
In the case of the CTAB 230-250 HSA silicas, the surface area availability, when compared to the CTAB 160, is considered, and an adjustment for equal surface activity is applied.
Liu y colaboradores [7] atribuyen el fenomeno de adsorcion del CTAB a las atracciones electrostaticas entre los grupos amonio de este con los grupos hidroxilos en la superficie de la sepiolita.
This investigation to clarify the effect of CTAB on the stability of chromium sulfate nano-particles is a effective step in determining above-mentioned interaction (Kobari, M.
radicals serve as the initiator for the process of polymerization by generating the free radicals on the =C=C= bonds of NMBA and HEMA/CTAB monomers which are the combination of HEMA and CTAB via dipole-dipole between ammonium species and carbonyl oxygen (Fig.
Therefore, this study was taken to characterise the effects of SDS, Tween-20, NaOct and CTAB on the surface and interfacial tensions and reduced viscosities of aqueous starch solutions and to get better understanding of structure/property relations and help to determine feasibility of certain applications i.
Modified CTAB method provided high integrity and concentration of DNA and RNA, respectively from roots and leaves.
Qiagen, MoBio, Sigma, Promega, entre otros) que son rapidos pero costosos cuando se requiere hacer el diagnostico en un alto numero de muestras; otros metodos podrian ser mas economicos y eficientes para diagnosticar virus, como por ejemplo el metodo comercial basado en Tioisocianato de guanidina (Trizol[R], Invitrogen) (Chomczynski, 1993); el metodo basado en CTAB (Chang et al.
Colonias com caracteristicas fenotipicas sugestivas de micobacterias foram submetidas as tecnicas de extracao do DNA pelo metodo de CTAB e PCR-Multiplex, como primeira etapa para identificacao das especies.
Addition of the surfactants SDS or CTAB to soy flour adhesives at 1 percent of the dry weight of the soy flour had no significant effect on the dry or wet strength of soy flour adhesive with or without the PAE polymer.