CRAB Diet

A bland diet—carrots, rice, apples, bananas—of uncertain utility
References in periodicals archive ?
Their crab diet, largely responsible for their delicate flavor, makes them the favorite of many locals.
Between June and September 2013, the prey selections of green crabs were documented using mesocosm feeding experiments and green crab diet through stomach content analyses.
In addition, the average number of prey groups per crab was quantified to describe individual crab diet diversity in the short term (Stevens et al.
Green crab diet preferences and ecological impacts are qualitatively similar on different continents and ocean basins (Grosholz & Ruiz 1996), which may allow predictions of the influence of their presence.
In this study, green crab diet varied between the sexes, and although the difference was not statistically significant, it may be ecologically significant.
Along with estimated proportions of protein, fatty acids, vitamins, and minerals, cellulose and chitin were included due to the high amounts of segmented invertebrates and detritus in the natural blue crab diet.
The actual amount to be added to the Cu content of the raw materials was calculated to obtain a similar final concentration to a crab diet according to Cerezo Valverde et al.
At the end of feeding experiment, the results showed that supplementing crab diets at 1% and 3% is necessary for better body weight gain, molting frequency, and concomitantly reduced second to third molting intervals of the crabs (P < 0.
The new information about coconut crab diets and predatory habits comes from an article in the journal (http://onlinelibrary.
Commercial hermit crab diets are readily available.
Correlative studies of mangrove crab diets have associated high-preference foods with either high or low N content (Camilleri 1989, Micheli 1993b).