Mbaiguinam M, Mbayhoudel K and C Djekota Physical and chemical characteristics of fruits, pulps, krnels and butter of Butyrospermum
parkii (sapotaceae) from Mandoul, Southern Chad.
INCI: Acetyl sh-heptapeptide-1 (and) hydrogenated lecithin (and) glycerin (and) butyrospermum
parkii (shea) butter (and) phenethyl alcohol (and) ethylhexylglycerin (and) water
Kapseu C, Bup ND, Tchiengang C, Abi CF, Broto F and M Parmentier Effect of particle size and drying temperature on drying rate and oil extracted yield of Buccholzia coriacea (MVAN) and Butyrospermum
parkii (shea) butter unsaponifiables) Phase B Water q.
Sheabutter/Almond Oil Herbaspheres (INCI: Same as the first product, with Butyrospermum
parkii (shea) butter added before the hydrogenated lecithin).