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butterfat

   Also found in: Dictionary/thesaurus, Wikipedia 0.15 sec.
butterfat
globules in the milk of all species. It can be separated to make butter. The nutritional value and the price of milk are judged on, among other things, the butterfat content of the milk. A dramatic drop in the content in milk of butterfat may be caused by a too low fiber content of the diet.


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After heating heavy whipping cream (with a 36 percent butterfat content) and stirring in the finely chopped chocolate until it is melted, Wilson allows the ganache to stand overnight at a cool room temperature.
says his 16 percent butterfat ice cream will never go low-fat.
And she may be using the finest partially hydrogenated soybean oil, enzyme modified butterfat, MSG, and rehydrated potato granules she can find.
 
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