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butter
(redirected from Butter pat)

   Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia 0.01 sec.
but·ter (btr)
n.
1. A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food.
2. A soft solid having at room temperature a consistency like that of butter.

butter,
a soft, solid substance, such as the oily mass produced by churning cream.


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This selection included items found in the kitchen, including a rubbing board, tongs, an early steam iron, butter pats, linen guest towels and various smell boxes.
Butter pats stamped with the Thai Airways logo, champagne menus, pre-dinner macadamia nuts served with Thai iced tea, and full three-course meals on brief flights are a few onboard perks you'll rarely see elsewhere.
Among this horror is the bizarre revelation that the viceroy's palatial home had 25 indoor gardeners, to tend to the vases of flowers, and a man employed solely to stamp a seal into butter pats.
 
 
 
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