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buttermilk
(redirected from Butter milk)

   Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia 0.03 sec.
buttermilk
Etymology: Gk, boutyron, butter; AS, meoluc
1 the slightly sour tasting liquid remaining after the solids in cream have been churned into butter. It is nearly fat free and is nutritionally comparable to whole milk.
2 cultured milk made by the addition of certain organisms to fat-free milk.

buttermilk
residual fluid after removal of fat from milk in butter manufacture; a protein-rich supplement fed to pigs.


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cup butter milk 2 cloves garlic 1 tablespoon hot sauce 2 ?
People quenched their thirst with sugarcane juice and butter milk or lassi made from curd and flavoured with salt or fruit juice.
Two local remedies well known, to control high blood pressure are butter milk and lemon.
 
 
 
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