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butterfat |
Also found in: Wikipedia | 0.06 sec. |
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butterfat globules in the milk of all species. It can be separated to make butter. The nutritional value and the price of milk are judged on, among other things, the butterfat content of the milk. A dramatic drop in the content in milk of butterfat may be caused by a too low fiber content of the diet. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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? Mentioned in | ? References in periodicals archive | |
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ries (grams) (grams) [check] I Can't Believe It's 10 0 0 [check] [check] Not Butter Fat Free [check] [check] Promise Fat Free 10 0 0 [check] [check] Smart Beat Smart Squeeze 10 0 0 [check] [check] Smart Beat' 20 2 0 [check] [check] Fleischmann's Light 40 5 0 [check] [check] Benecol Light 50 5 0. Skim the butter fat from the top and strain the clear yellow liquid into a container. It's not sherbet, which contains butter fat; there is no milk and no butter fat in sorbet. |
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Butter fat