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butterfat
(redirected from Butter fat)

   Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia 0.01 sec.
butterfat
globules in the milk of all species. It can be separated to make butter. The nutritional value and the price of milk are judged on, among other things, the butterfat content of the milk. A dramatic drop in the content in milk of butterfat may be caused by a too low fiber content of the diet.


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You can reduce the intake of dairy products that have 2% less butter fat.
You can also get it from milk, cod liver oil, egg yolk, butter fat and mushrooms.
He said: "I think crossing the Swedish red with the Holstein cow will result in an animal with high production gained from the Holstein blood, but at the same time improving its fertility, longevity, butter fat and protein percentages.
 
 
 
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