brown (redirected from Brown, James)

Brown (broun), Michael Born 1941.

American geneticist. He shared a 1985 Nobel Prize for discoveries related to cholesterol metabolism.

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brown

1. a composite color, therefore variable from creamy to dark brown which is almost black, made from black, red and yellow.

2. a coat color; in horses a brown coat with a tan muzzle; a few hairs of another color may be scattered through the coat creating a brown roan (white admixture), brown chestnut (admixture of chestnut), etc. A brown-ticked gray is a gray horse with wheat grain sized patches of brown hairs scattered through the coat; in cattle a rich creamy brown as in Brown Swiss and many other indigenous breeds.

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Patient discussion about Brown, James.

Q. what is more healthy, brown sugar or fruit sugar?

A. latest researches indicates that there are no difference between white sugar and brow sugar. they are both contain carbohydrates, which is bad for you.
about fructose - i don't think the difference is too big, one difference is that the intestine absorbs the glucose with other receptor

Q. Is there any difference between brown eggs and white eggs? My fitness instructor suggested me to have brown eggs instead of white eggs so is there any difference between brown eggs and white eggs?

A. I have to agree with you. Never heard of any difference between the two and it doesnt sound reasonable that one is better to your health than the other...

Q. hey how about having brown rice in place of white or boiled rice…….?

A. Brown rice is a good carb, plus I personally think it tastes delicious.