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broad beans

   Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia 0.01 sec.
broad beans
see viciafaba.


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Fresh young broad beans need only be shelled, but mature beans must also be peeled to rid them of a waxy skin that surrounds each bean.
Broad beans BROAD beans have been chosen by the National Trust as one of the top three veg to grow in winter, as part of its Food Glorious Food campaign aimed at encouraging the next generation to grow their own.
BROAD beans are at their best from the end of May to mid-July when the pods are pale green and soft and the beans are still small.
 
 
 
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