breast milk(redirected from Breastmilk)
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Etymology: AS, braest + meoluc
breast milkNeonatology Human milk is similar to cow milk in the water content–88%, specific gravity, 1.030, fat content–3.5%, energy value–0.67 kcal/ml and type of sugar—lactose. See Breast-feeding, La Leche League; Cf Certified milk, Humanized milk, Raw milk, White beverages.
Milk obtained from the mammary glands of the human breast. It is the ideal source of nutrition for most infants, since it contains maternal antibodies that protect the child from infection, and other substances that promote development of the brain and the gastrointestinal tract, among other organs. Human breast milk that is collected and refrigerated immediately may be used for up to 5 days. If it is collected, frozen, and stored at −17.7°C (0°F), it is safe for 6 months.
CAUTION!breast-feeding by mothers with human immunodeficiency virus (HIV) is not recommended, because of the risk of transmission of HIV to the child.
See also: milk