breakfast cereal

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breakfast cereal

A dry, often lightly toasted grain (oat, wheat, corn)-based food product, soaked in milk, consumed by many as part or the entirety of their morning ripast.
References in periodicals archive ?
Among these countries, the breakfast cereals market in China is small but is expected to expand at a swifter rate in comparison to all other countries.
which is another well-established breakfast cereals market, product activity has also been focusing on a healthy image and higher fiber content.
8226; Enhance your understanding of the value and volume growth dynamics of the Breakfast Cereals category in Brazil.
We're working hard to give parents lower sugar options and that's why we've just launched Mini Max - a new lower sugar kids' breakfast cereal.
According to a Reuters report, the breakfast cereals that are marketed most aggressively to children are those that are of the worst nutritional quality.
Whole-grain breakfast cereal was defined as a formulation that contained at least 25% oats or bran.
People who eat cold breakfast cereal more than 30 times a month enjoy a 7.
The campaign group Consensus Action on Salt and Health (CASH) analysed the salt content of more than 300 breakfast cereals.
Sweets, cereal bars, crisps, savoury snacks, breakfast cereals, des-serts, milk shakes and frozen burgers were the worst culprits.
What to do: Start with whole-grain breads and breakfast cereals, which are easy to find.
Also in 1997, food manufacturers poured a phenomenal $792 million into the advertising of breakfast cereals, more than was spent advertising candy, gum, beer, soft drinks or snack foods, and seven times that spent pushing fruits and veggies.
maker of breakfast cereals, rose 4 to 91 on trading of 1 million, more than twice the three-month daily average.