va·nil·la (v -n l )n. 1. Any of various tropical American vines of the genus Vanilla, especially V. planifolia, cultivated for its long narrow seedpods from which a flavoring agent is obtained. 2. The seedpod of this plant. Also called vanilla bean. 3. A flavoring extract prepared from the cured seedpods of this plant or produced synthetically. adj. Flavored with vanilla. |
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