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Botrytis |
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Botrytis a common fungal cause of spoilage in stored meat. |
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? Mentioned in | ? References in periodicals archive | |
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Several Sonoma County vintners, reporting on the 2006 vintage, claimed they saw botrytis on cabernet sauvignon grapes ``for the first time in memory. Fungicides are applied to many foods to control plant diseases such as Sclerotinis sclerotiorum (white mold) and Botrytis cinerea (gray mold) (Papadopoulou-Mourkidou 1991). Novazone, a leading provider of innovative ozone-based solutions to improve the freshness and safety of food and water, today announced that WilsonBatiz, a grower-shipper of greenhouse and open field fruits and vegetables, has deployed Novazone's ozone-based cold storage solution to control the spread of decay causing mold spores such as Botrytis and Penicillium and as an extra safeguard against other microorganisms including E. |
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