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Botrytis

   Also found in: Dictionary/thesaurus, Wikipedia 0.06 sec.
Botrytis
a common fungal cause of spoilage in stored meat.


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Several Sonoma County vintners, reporting on the 2006 vintage, claimed they saw botrytis on cabernet sauvignon grapes ``for the first time in memory.
Fungicides are applied to many foods to control plant diseases such as Sclerotinis sclerotiorum (white mold) and Botrytis cinerea (gray mold) (Papadopoulou-Mourkidou 1991).
Novazone, a leading provider of innovative ozone-based solutions to improve the freshness and safety of food and water, today announced that WilsonBatiz, a grower-shipper of greenhouse and open field fruits and vegetables, has deployed Novazone's ozone-based cold storage solution to control the spread of decay causing mold spores such as Botrytis and Penicillium and as an extra safeguard against other microorganisms including E.
 
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