brandy

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bran·dy

(bran'dē),
An alcoholic liquid obtained by the distillation of the fermented juice of sound ripe grapes and usually containing 40-54% ethyl alcohol.
[Du. brandewijn, burnt (distilled) wine]

brandy

An alcoholic spirit produced by distilling wine, which has an alcohol content ranging from 35% to 60%. Better quality brandies are aged in oak casks; cheaper brandies simulate the amber hue with colouring.

brandy

A strong alcoholic liquor distilled from wine
References in periodicals archive ?
Indulge in the delicacy: a nut of butter and a burst of brown-sugared berries (or bananas) in a bath of Gosling's dark rum, blackberry brandy and Godiva chocolate liqueur set flamboyantly aflame, tableside.
The frozen version gets a dash of blackberry brandy as a black-eyed float.
Porters: These are the best for Hoptails, Use any of the flavors suggested above with brown ale, plus more strongly flavored liqueurs, like Tia Maria, blackberry brandy, Southern Comfort, Grand Marnier or Drambuie.