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glycosylation |
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glycosylation /gly·co·syl·a·tion/ (gli-ko″sĭ-la´shun) the formation of linkages with glycosyl groups.
glycosylation [glīkə′səlā′shən] the formation of linkages with glycosyl groups, covalently attaching a carbohydrate to another molecule. glycosylation [gli-ko″-sĭ-la´shun] the formation of linkages with glycosyl groups.
glycosylation (glī·kōˈ·s n process in which a carbohydrate is covalently attached to another molecule.
glycosylation the formation of linkages with glycosyl groups. N-linked glycosylation attachment of oligosaccharides, synthesized on a dolichol-lipid platform to proteins through the amino acid asparagine spaced close to threonine or serine in the polypeptide sequence. O-linked glycosylation attachment of groups of oligosaccharides directly to proteins through the hydroxyl group of threonine. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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