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Betel Nut Chewing

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Betel Nut Chewing
A habit popular among Javanese, Malaysian, and Indian men; the ‘chew’ is composed of ground betel nut, slaked lime, ground spices including ginger and pepper wrapped in a betel leaf; associated with oral CA, which may be due to the high copper content


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Though the use of betel nut originated in South East Asia and India, the practice of betel nut chewing has spread with the migration of these populations.
Earlier research linked betel nut chewing to a buildup of scar tissue under the mucus membrane, a precancerous condition.
 
 
 
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