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basic
(redirected from Beginners All-Purpose Symbolic Instruction Code)

   Also found in: Dictionary/thesaurus, Legal, Financial, Encyclopedia, Wikipedia 0.01 sec.
basic /ba·sic/ (ba´sik)
1. pertaining to or having properties of a base.
2. capable of neutralizing acids.

ba·sic (bsk)
adj.
1. Of, being, or serving as a starting point or basis.
2. Producing, resulting from, or relating to a base.
3. Containing a base, especially in excess of acid.
4. Containing oxide or hydroxide anions.

BASIC
[bā′sik]
abbreviation for beginner's all-purpose symbolic instruction code, a computer programming language.

basic [ba´sik]
1. pertaining to or having properties of a base.
2. capable of neutralizing acids.

basic,
adj having the ability to neutralize acids.

basic
1. pertaining to or having properties of a base.
2. capable of neutralizing acids.

basic multicell unit
the packet of cells involved in remodeling of bone at a remodeling site.

basic
adjective Referring to a base; acting as a base in a salt; alkaline

Patient discussion about basic.

Q. How do i keep my self fit and healthy? what are the basic things i should and need to do in order to achieve a goal like this ?

A. from research they did they found out that in a long term doing regular physical activity will not change life span. but they did discovered that it dramatically changes the quality of this life.
here is a wonderful guide (pdf file) how to stay in shape for adults:
http://www.health.gov/paguidelines/pdf/adultguide.pdf

Q. what are the basics products we as a humans, need to have in our diet?

A. A regular healthy diet should be comprised of a 40-50% carbohydrate (bread, rice, etc.), 30-40% protein (dairy, meat, chicken, fish) and 20% fat. Other important ingredients are fruit and vegetables, that contain large amounts of fibers and vitamins.

Q. What are the basics for a good diet?

A. on the walls of the Apollo temple in Delphi Greece there are two writings: "know thyself" and "Nothing to excess”. the nothing in excess is the key to healthy diet... eating from all of the food elements but not in excess.

Read more or ask a question about basic


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