brisket

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brisket

(brĭs′kĭt)
n.
The chest of an animal.

brisket

the mass of connective tissue and fat covering the anterior part of the chest in ruminants. Lies at the most ventral part of the neck, between the front legs and covering the anterior end of the sternum.

brisket disease
see altitude sickness.
brisket edema
an important indication of generalized edema due to congestive heart failure or hypoproteinemia. Also caused by local venous obstruction, e.g. due to thymic lymphosarcoma or injury due to sharp edges or too high fronts on feed troughs.
References in periodicals archive ?
I got it back in the days when we lived in Kansas City and I didn't know what barbecued beef brisket was then.
Beef cattle are the leading Texas ag commodity, and while it may be a new concept to enjoy beef brisket in Poland, it's no surprise that Mexico is the Lone Star State's top beef cattle customer.
Corned beef, ham hocks, beef briskets, tongues and chipped beef were considered to be "cheap" budget-stretchers because they were not "desirable" cuts of meats.
Texas Beef Brisket features slow-cooked hickory-smoked beef brisket, cooked until fork tender, layered on thick-cut Texas toast with a side of smoky BBQ sauce.
The All-Day Brunch Burger has bacon and onion seared in, and is topped with a fried egg, crispy hash browns and American cheese; The Blazin' Texan has fresh jalapenos and onions seared in, and is topped with shredded beef brisket, white cheddar cheese and Applebee's signature sauce.
A survey undertaken to measure the effectiveness of the kits found they had delivered profitable returns to registered users, who on average saw a sales increase of 20% on lamb shoulder and beef brisket.
The sandwich consists of City Barbeque's award-winning beef brisket, topped with provolone cheese, grilled peppers and onions, onion straws and horseradish dressing all piled high between two pieces of garlic buttered Texas toast.
The order from Buddy's restaurant in the city included chicken, beef brisket, pulled pork, ribs, wings, mac and cheese and 30 plates of coleslaw.
Pulled pork, chicken, ribs and beef brisket all vie for attention alongside a refreshing-sounding veggie burger and bargain PS5 sandwiches.
2kg beef brisket 1 tbsp brown sugar 1 tbsp chilli powder 1 tbsp paprika 1 tbsp ground cumin 1 tbsp mustard powder 1 tbsp salt 1 tbsp cayenne pepper 1 tbsp onion salt 1 tbsp garlic salt
MEAT BORSCHT (Serves 8-10) * 6 large beetroot, peeled and roughly chopped * 1 large onion, finely chopped * 3 garlic cloves, peeled, green centre removed and finely chopped * 3 celery stalks, trimmed and roughly chopped * 1kg beef brisket, whole * 1kg beef bones * 1 lemon * 2 tablespoons raisins * 25g fresh flat-leaf parsley, finely chopped * 25g fresh dill, finely chopped * 1 teaspoon caraway seeds, toasted in a dry frying pan to release their aroma * 2 organic free-range eggs Method Place the beetroot in a large pan with the onion, garlic, celery, beef and beef bones.
The entrees include Braised Beef Brisket with Mild Chili Sauce, Pork Loin in Sweet & Tangy BBQ Sauce, Beef Steak Tips in Burgundy Sauce and Beef Brisket in Fire Roasted Onion Sauce.