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Related to Back rashers: Streaky bacon


Harry E., 20th-century U.S. proctologist. See: Bacon anoscope.


A cured meat from pigs and hogs, which usually has veins of white fat running through it.

Health effects
• Every 2 rashers/slices of bacon per day increases the risk of pancreatic cancer by 19% (based on a meta-analysis which pooled 11 studies involving 6000 patients).
• Increased risk of COPD, likely due to the sodium nitrite which is used as a preservative in pork products.
• Heart disease and diabetes—here linked to chemical preservatives
• Trichinosis—caused by Trichinella spiralis, a roundworm, the larvae of which encyst in muscle.

The first step involves soaking in brine or dry packing, followed by boiling or smoking.


A chemotherapy regimen for patients with inoperable non-small cell carcinoma of the lung, consisting of:
• Bleomycin;
• Adriamycin-doxorubicin;
• Oncovin (vincristine); and
• Nitrogen mustard.
References in periodicals archive ?
These premium back rashers are to be sold ready-priced in fixed weight packs of 6.
Using four trimmed back rashers instead of four streaky rashers cuts out 73 calories and 11g fat, and ditching the butter saves 74 calories and 8g fat.
The DMB research shows that back rashers continue to outperform other rasher types, with volume up 5% and value up 4% in the first quarter.
The newcomer will be available in three variants -- smoked and unsmoked back rashers and unsmoked streaky rashers, rsp 2.
Retailers will continue to face growing pressure to pay more for British back rashers because supplies of British pork backs are becoming increasingly tight.
29 [pounds sterling] for 220g of smoked or green back rashers or 2.
Back rashers dropped from 610p/kg in August last year, to 607p/kg this year.
There is no mistaking the fact that the retail market remains as saturated as ever: this week Sainsbury is offering a bulk pack of 4 x 200g Danish back rashers at 3.
Back rashers have recorded value growth of nearly 40% over the last five years.