Bacillus species

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Bacillus species

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Bacillus spp

All of the species of Bacillus.
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Studies using molecular methods such as quantitative polymerase chain reaction (qPCR) have determined the diversity of bacteria in DCCs and found that the main bacteria flora in the DCC environment consisted of coagulase-negative staphylococci (CoNS), Bacillus spp.
For instance, at an inclusion rate of 200g/ton for broilers, it delivers guaranteed levels of 10,000U/g xylanase; 1,000U/g amylase; 20,000 U/g protease; and Bacillus spp 3.
The strain was initially identified as Bacillus spp.
and while the gram-positive rods bacteria is expected from Bacillus spp, due to the presence of endosphere.
At Day 0, five Aerobic species were isolated from samples from the five treatments, namely: Pseudomonas spp, Bacillus spp, Micrococcus Spp and Flavobacterium spp.
This probably is explained by the fact that Bacillus spp are able to overcome some of the intrinsic and extrinsic parameters that could have check their population due to their ability to form spores.
The paper presented by Hanaa was titled 'Biosurfactant production by bacillus spp.
Putative virulence factor expression by clinical and food isolates of Bacillus spp.
2007) and commonly include dysentery-causing and tissue-infecting agents such as Bacillus spp.
To date, the studies that have been conducted have used traditional culture-based detection methods and have focused on only a limited number of microorganisms such as Bacillus spp.