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sugar substitute |
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sugar substitute
Nutrition Any of a group of carbohydrates–eg, fructose, sorbitol and xylitol, which are of potential use as replacements for the usual dietary sugars–glucose and sucrose in diabetics, as these molecules do not
require insulin for certain steps in their metabolism; the efficacy of SSs in DM is less than optimal, since the diabetic liver converts a significant portion of fructose and its metabolites into glucose. See Artificial sweeteners, Aspartame, Cyclamates. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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