artichoke

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ar·ti·choke

(ahr'ti-chōk)
A vegetable (Cynara scolymus) that has purported medicinal value in treating high cholesterol, snakebite, and sundry intestinal disorders.
[It. articiocco, fr. Ar. al-khurshuf]

artichoke

(art′ĭ-chōk″) [Italian articiocco]
The edible head of a thistle-like vegetable (Cynara scolymus), which is rich in dietary fiber, vitamins A and K, and trace minerals.

artichoke,

n Latin name:
Cynara scolymus; part used: leaves; uses: lowers cholesterol, treats nonulcer dyspepsia, provides hepatoprotection; precautions: patients with gallstones or other gallbladder conditions. Also called
globe artichoke.
References in periodicals archive ?
Return the artichokes to the pan along with the garlic and saute 1 minute.
As artichokes vary in size, just test their readiness by pinching them to make sure they're tender.
ARTY[TM] Water has patented a process that is able to use whole artichokes and pack each bottle with antioxidants such as silymarin and chlorogenic acid, vitamins and minerals.
Fresh artichokes are stunning this time of year, and there are many varieties to choose from, such as Siena, Baby Anzio, and Globe.
5 ITALY is the largest producer of artichokes in the world.
Artichokes and Asparagus, 'Granada'' style, as featured in Tapas Revolution
Our artichoke consumers, fans and club members rallied to vote for the artichoke and won," says Kori Tuggle, director of marketing and business development for Ocean Mist Farms.
4 Artichokes promote bile flow from the liver to the intestine, optimising fat digestion and protecting the intestinal lining.
Meanwhile fry artichoke hearts in a skillet in margarine or oil until just golden.
April 11, 2012 /PRNewswire/ -- - Ocean Mist Farms, the largest fresh artichoke grower in the country, is celebrating the beginning of peak artichoke harvest this spring with a shopper sweepstakes.
then repeat foie gras, truffle, artichoke layers in opposite direction,
com) explores Lebanese fare, says that in Lebanese cuisine artichokes are "boiled and enjoyed in one of two ways: in salads with a fresh lemon juice and olive oil dressing, or as a main dish in which the bottoms are stuffed.