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Antioxidant |
Also found in: Encyclopedia, Wikipedia | 0.06 sec. |
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antioxidant /an·ti·ox·i·dant/ (-ok´si-dant) something added to a product to prevent or delay its deterioration by the oxygen in air.
Antioxidant Any substance that reduces the damage caused by oxidation, such as the harm caused by free radicals. Mentioned in: Smoking antioxidant a substance that in small amount will inhibit the oxidation of other compounds. Used in feeds and foods to prevent rancidification of polyunsaturated fats. |
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? Mentioned in | ? References in periodicals archive | |
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Relationships between tissue concentrations of polycyclic aromatic hydrocarbons and antioxidative responses of marine mussels, Perna viridis. The Effect of Endurance Exercise at Moderate Altitude on Serum Lipid Peroxidation and Antioxidative Functions in Humans. As the impaired mucosal antioxidative capacity may further promote oxidative damage, glutathione deficiency might be a target for therapeutic intervention in IBD [inflammatory bowel disease]. |
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