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Antioxidants |
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Antioxidants Substances that reduce the damage of the highly reactive free radicals that are the byproducts of the cells. Mentioned in: Aging, Nutritional Supplements antioxidants, n.pl substances that protect the body from free radicals and reactive oxygen species by converting the free radicals into more stable substances. antioxidants, n.pl agents that reduce or prevent oxidation, such as occurs in the deterioration of fats, oils, and nonprecious metals. |
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Chinese markets for antioxidants in 2006 are examined in this report. Another study report, "Dietary Intake of Antioxidants and Risk of Age-Related Macular Degeneration," was published in the Journal of the American Medical Association (December 28, 2005). Antioxidants include hindered phenols, mercapto-benzimidazoles, dihydroquinoline, butylated paracresol, amines, and unsaturated acetals. |
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Antioxidants
