Japanese eel

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Japanese eel

anguillajaponica.
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Comparison of recapture rates and estimates of fishing and natural mortality rates of Japanese Eel Anguilla japonica between different origins and marking methods in a mark-recapture experiment in the Kaoping River, southern Taiwan.
Effects of shrimp net and cultured eels on the wild population of Japanese eel Anguilla japonica in the Kao-Ping River, Taiwan.
Modelling the growth of Japanese eel Anguilla japonica in the lower reach of the Kao-Ping River, southern Taiwan: an information theory approach.
The eel, Anguilla japonica, is a freshwater fish, a traditional Asian food that is widely consumed in East Asia.
Juvenile eel, Anguilla japonica, were obtained from Na-Ju, Korea.
Optimum dietary level of L-ascorbic acid for Japanese eel, Anguilla japonica.
TAIPEI - Taiwan on Tuesday formally announced a ban on the export of young Anguilla japonica eel, a popular but limited food item in Japan, one day after trade and agriculture officials warned that the ban was imminent.
He eventually concluded that it was an Anguilla japonica," Miller says.
Eel, Anguilla japonica, is a very popular freshwater fish, being one of the traditional foods in Asia, and is widely distributed in East Asia.
Similarly to carp, EFA requirements of the eel, Anguilla japonica, are satisfied by both n-3 and n-6 PUFA (Takeuchi et al.
Effects of salinity and ontogenetic movement on strontium:calcium ratio in otoliths of the Japanese eel, Anguilla japonica Temminck & Schlegel.
Factors influencing otolith increment formation in Japanese eel, Anguilla japonica T.