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angiostrongyliasis

   Also found in: Wikipedia 0.02 sec.
angiostrongyliasis /an·gio·stron·gy·li·a·sis/ (an″je-o-stron″jĭ-li´ah-sis) infection with Angiostrongylus cantonensis.
angiostrongyliasis
[an′jē·ō·stron′ji·lī′ə·sis]
infection by a species of Angiostrongylus. Infection comes after eating contaminated raw or insufficiently cooked hosts such as snails, slugs, prawns, or crabs. Adult worms live in rat intestines, in which females lay eggs yielding first stage larvae. These larvae hatch and migrate to the rat's pharynx, where they are swallowed and shed in the feces and ingested by an intermediate host, such as snails or slugs. Most cases occur in Southeast Asia and the Pacific Basin. A. costaricensis causes abdominal or intestinal angiostrongyliasis. Abdominal cases have been reported in Costa Rica and occur most commonly in young children. A. cantonensis larvae migrate to the central nervous system and cause eosinophilic meningitis.

angiostrongyliasis [an″je-o-stron″jĭ-li´ah-sis]
infection by nematodes of the genus Angiostrongylus.

angiostrongyliasis
infection by nematodes of the genus Angiostrongylus.


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Michael Powell has written the book with Dr Oliver Fischer and can offer you anything from, say, angiostrongyliasis (you have to eat snails or let snails and slugs trail over your unwashed lettuce, so I should be OK) to Zollinger-Ellison Syndrome (a rare condition with internal tumours).
Because large numbers of persons from Europe travel to destinations where angiostrongyliasis is endemic, it is somewhat surprising that the infection has been rarely described in Europe.
With the increase of income and living standards, and the pursuit of exotic and delicate foods, populations around the world have seen angiostrongyliasis become an important foodborne parasitic zoonosis (1-9).
 
 
 
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