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Chili Pepper
(redirected from Ancho pepper)

    Also found in: Dictionary/thesaurus, Wikipedia 0.01 sec.
Chili Pepper
(1) A condiment used in certain cuisines, in particular Mexican, that is particular high in capsaicin
(2) Cayenne, see there, Capsicum frutescens
The intensity of the ‘sting’ of hot chillis is measured in Scoville units
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Whether fresh, picked as in escabeche or dried and ground, ancho peppers, pasilla peppers and many others are an essential part of creating the authentic flavors of Mexican cuisine.
Common Mexican Herbs Used in Cooking by KC Kudra / Food/cooking/nutrition community
safflower oil 1/2 onion, coarsely chopped 1 28-ounce can organic tomatoes 1 ancho pepper, rehydrated then drained, stemmed, seeded and chopped 1 tsp.
A pumpkin in the oven: organic chefs share their favorite fresh ... by Patton, Jessica Rae / E
Chinese suppliers have begun to export other popular chile varieties to Mexico, including a variation of the mirasol and ancho peppers that are used in popular dishes such as mole.
MEXICAN CHILE-PEPPER INDUSTRY FACES MIXED PROSPECTS by SourceMex Economic News & Analysis on Mexico
 
 
 
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