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amylopectin
(redirected from Amylopectine)

    Also found in: Encyclopedia, Wikipedia 0.04 sec.
amylopectin /am·y·lo·pec·tin/ (am″ĭ-lo-pek´tin) a highly branched, water-insoluble glucan, the insoluble constituent of starch; the soluble constituent is amylose.
am·y·lo·pec·tin (m-l-pktn)
n.
The highly branched, almost insoluble polysaccaride that is a constituent of starch.
amylopectin
the insoluble constituent of starch; the soluble constituent is amylose.


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