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alpha-amylase

   Also found in: Wikipedia 0.02 sec.
alpha-amylase (al´f-am´lās´),
n a starch-splitting enzyme used in the treatment of inflammatory conditions and edema of soft tissues associated with traumatic injury.

alpha-amylase
a salivary enzyme which hydro lyzes starch to dextrins, maltose, maltotriose.


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Alpha-amylase was 254 U/L, lipase 84 U/L, sodium 131 mmol/L, and fibrinogen 4.
To do this, the meal is mixed with water and alpha-amylase, an enzyme that functions as a catalyst to speed up chemical changes.
The ECDR System includes the alpha-amylase enzyme within Contramid(R) tablet.
 
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