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Allergenic

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Allergenic
A substance capable of causing an allergic reaction.
Mentioned in: Echinococcosis
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It also allows the use of the allergenic food coloring carmine.
Celebrating the FDA's 100th by Jacobson, Michael F. / Nutrition Action Healthletter
Most biotechnology companies use microorganisms rather than food plants as gene donors, even though the allergenic potential of these newly introduced microbial proteins is uncertain, unpredictable, and untestable.
The hazards of genetically engineered foods by Margulis, Charles / Environmental Health Perspectives
If an allergenic substance (besides nuts, wheat, soy and milk are common allergens) is one of those constantly eaten foods, and a mother-to-be ingests it throughout her pregnancy, her fetus (as early as the second trimester) may become sensitized to that food.
Going nuts: why are so many kids allergic? by Vartan, Starre / E
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