Saccharomyces cerevisiae

(redirected from Ale yeast)
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Related to Ale yeast: brewers yeast

Saccharomyces boulardii

a yeast species widely prescribed for treatment of diarrhea. Molecular typing shows it to be nearly identical, genetically, to S. cerevisiae; however it is metabolically and physiologically different.
See also: Saccharomyces.

Saccharomyces cerevisiae

A yeast used in recombinant DNA technology to manufacture proteins for medical use, e.g., in vaccine components.
See also: Saccharomyces
References in periodicals archive ?
Hood, Cascade and Chinook" fermented with Nottingham Ale Yeast.
A Trappist ale yeast provides the signature character for this very Belgian IPA.
Perhaps they received some divine inspiration in those hallowed halls, but more tangibly, they got some Trappist ale yeast.
It is hopped with Willamette and Hallertau, and fermented with an English ale yeast.
The Bronx Pale Ale is fermented with a California ale yeast, and goes out unfiltered and unpasteurized.
Finally, the Burton Ale was hopped with Nugget and Goldings, fermented with a British ale yeast, dry-hopped, and aged for 3 months.
Our discovery suggests that hybridization instantaneously formed an imperfect 'proto-lager' yeast that was more cold-tolerant than ale yeast and ideal for the cool Bavarian lagering process," Hittinger avers.
Perhaps they received some divine inspiration there, but more tangibly, they got some Trappist ale yeast.
It is a deep copper concoction coming in at 50 bitterness units boasting Sorachi Ace and Amarillo hop cones, not to mention that wondrous agent of change, that fungi perfecti: our own ale yeast.
It is made with 2-row British Pale Ale, Crystal, and Chocolate malts; hopped with Challenger, Progress, Goldings, Simcoe, and fermented with a top-fermenting English ale yeast.
Their Gueze was brewed in the tradition of Belgian lambics but using a blend of ale yeast, Brettanomyces, Lactobacillus, Pediococcus, and Acetobacter.
This can be as simple as the fruity, nutty esters from English ale yeasts or as striking as the banana/clove/plum profile of German hefeweizen strains.