The New Glarus Kriek is an ale fermented in an Oak Vat using a blend of Ale Yeast
The distinctive taste of Velvet Stout is achieved by a combination of a genuine ale yeast
, which gives the beer its fruitiness, and a precise balance of aromatic and bittering hops from the Pacific Northwest.
Point Nude Beach Summer Wheat's unique recipe calls for two varieties of wheat - 'au naturel' unmalted white wheat and malted red wheat - along with specialty barley malts, fresh hops from Washington State's Yakima Valley and the Stevens Point Brewery's own special ale yeast
The fruit and citrus character from the lemon peel, Noble hops and ale yeast
in Summer Ale create a lively kick and bright, clean finish to the pairing.
British ales are brewed with the ale yeast
Saccharomyces cerevisiae, at a temperature of (65-72 F).
It is also fermented using a top-fermenting ale yeast
, so we didn't have to bring any new strains into the brewery.
65 [degrees] is fine, but I have gone substantially higher using ale yeast
The warmer operating temperature of ale yeast
encourages a faster, more vigorous fermentation that creates aromatic compounds known as phenols and esters.
While mass-produced lagers and beers are pasteurised and filtered to stop fermentation and then pumped with nitrogen or gas to make them fizz, in real ale yeast
is left in the cask to achieve the same effect.
strains ferment at higher temperatures than do the lager strains.
Pour four gallons of cold water into a nine- gallon barrel, then add four gallons more, quite boiling, and six pounds of molasses, with about eight or nine tablespoonfuls of the essence of spruce, and on its getting a little cooler, the same quantity of good ale yeast
It's a deep, dark and chocolatey black lager based on a Czech recipe, but brewed with ale yeast
and UK-grown American hops.