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aldehyde |
Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia, Hutchinson | 0.07 sec. |
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aldehyde /al·de·hyde/ (al´dĕ-hīd) 1. any of a class of organic compounds containing the group —CHO, i.e., one with a carbonyl group (CdbondO) located at one end of the carbon chain. 2. a suffix used to denote a compound occurring in aldehyde conformation. 3. acetaldehyde.
aldehyde [al′dəhīd′] Etymology: Ar, alkohl + L, dehydrogenatum, dehydrogenated any of a large category of organic compounds derived from the oxidation of a corresponding primary alcohol, as in the conversion of ethyl alcohol to acetaldehyde, also known as ethanal. Each aldehyde is characterized by a carbonyl group (─CO─) attached directly to a hydrogen (─CHO) in its formula and can be converted into a corresponding acid by oxidation, as in the conversion of acetaldehyde to acetic acid. aldehyde, n hydrocarbon characterized by strong scent; antiviral, antiinflammatory, and soothing properties. Can irritate skin if administered improperly. aldehyde (al´d n a large category of organic compounds derived from a corresponding alcohol by the removal of two hydrogen atoms, as in the conversion of ethyl alcohol to acetaldehyde. aldehyde an organic compound containing the aldehyde functional group (−CHO); that is, one with a carbonyl group (C=O) located at one end of the carbon chain. Aldehydes are formed in meat during the rancidification of fat and in the degradation of alcohols in biological materials. They have an acrid unpleasant taste and are toxic if taken in sufficient quantities. Some aldehydes (formaldehyde and glutaraldehyde) are used as disinfectants and fixatives. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| ? Mentioned in | ? References in periodicals archive | |
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Solvents are complex chemical mixtures containing many different
hydrocarbon types, such as alkanes, alcohols, ketones, aldehydes,
esters, ethers, and small aromatic molecules, that evaporate and become
incorporated into environmental air as volatile organic compounds
(VOCs). The aromatic compound sedanolide, along
with a combination of esters and aldehydes common to many vegetables,
also contributes to its unique flavor profile. In fact, using isobutyl aluminum hydride, we have succeeded in the
rapid, highly selective, low environmental load production of various
kinds of aldehydes as intermediate materials for curative medicines from
various kinds of esters. |
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