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ajowan |
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ajowan (ä·jōˑ·wän), n Latin name: Trachyspermum ammi; parts used: seeds, oil; uses: in Ayurveda promotes pitta dosha and pacifies vata and kapaha doshas (pungent, bitter, light, dry, sharp), hypotensive, insecticide, molluscicide, antifungal, antibacterial, inhibits hepatitis C virus; seeds: carminative, stimulant, antispasmodic, flatulence, sore throats, bronchitis, decongestant, colds, coughs, influenza, rheumatism; oil: stomach ache, liver tonic, cholera, antiseptic, pain relief; precautions: pregnancy, membrane irritant. Also called agnivardhana, ajwain, bishop's weed, omum, or yavanika. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| ? Mentioned in | ? References in periodicals archive | |
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Ajowan (or carom) seeds flavor the batter that coats tender, moist
filet of sole pieces in a memorable starter dish called ``amritsari fish
fry'' ($7. From ajowan to zedoary, spices are compared and
contrasted, combined, and explained, and otherwise detailed by a guy who
really knows his stuff, Ian Hemphill, owner of a prestigious Australian
spice shop, Herbie's, has been working with spices since he was a
child. Better Botanicals Ajowan Lime Up Balm, $5 You'll dig the
unique flavor of lime and herbs blended with kokum butter. |
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