Agaricus


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Related to Agaricus: Agaricus campestris

Agaricus

(ă-gar'i-kŭs),
A large genus of mushrooms many of which are edible and others poisonous.
[L. agaricum, fr. G. agarikon, a tree fungus]
References in periodicals archive ?
Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes.
Vetter, "Chemical composition of fresh and conserved Agaricus bisporus mushroom," European Food Research and Technology, vol.
Therefore the objective of this study was to, purify and characterize a thermally stable manganese peroxidase, furthermore its catalytic properties were investigated and explore the capability of this extracellular enzyme of Agaricus bisporus A21 for biotransformation of orange G dye.
Insulin-releasing and insulin-like activity of Agaricus campestris (mushroom).
in casing soil used for cultivation of button mushroom, Agaricus bisporus (Lange) Imbach.
Country: UKSector: Machinery/EngineeringTarget: Agaricus Trading Pty Ltd, GE's South African Jenbacher gas engines service businessBuyer: Clarke Energy LimitedVendor: General Electric CoType: Corporate acquisitionStatus: Closed
The species Agaricus bisporus starts as a creamy round cap, and then it flattens into a parchment-colored saucer.
The world-wide production of edible Agaricus bisporus was estimated to be about 2 million tons in 1997 (Chang, 1999).
genetic engineering), others have attempted, with limited success, at developing a molecular toolbox to genetically enhance the cultivated mushroom, Agaricus bisporus.