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aftertaste

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aftertaste /af·ter·taste/ (-tāst″) a taste continuing after the substance producing it has been removed.
af·ter·taste (ftr-tst)
n.
A taste persisting in the mouth after the substance that caused it is no longer present.

aftertaste [af´ter-tāst″]
sensation of taste continuing after the stimulus has ceased.


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Dandelion Organic is a golden brown ale with a grassy aroma and a rich, sweet malty taste, followed by a smooth, flowery aftertaste.
Scientists in Japan have claimed that the unpleasant, fishy aftertaste noticeable when consuming red wine with fish results from naturally occurring iron in red wine.
At first sip, it's rather harsh, but just as it leaves an aftertaste, it warms your stomach up (trait of a great tequila).
 
 
 
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