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aflatoxins |
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aflatoxins
[af′lātok′sins] Etymology: Gk, a, not; L, flavus, yellow; Gk, toxikon, poison a group of carcinogenic and toxic factors produced by Aspergillus flavus food molds. The mycotoxins cause liver necrosis and liver cancer in laboratory animals and are believed to be responsible for a high incidence of liver cancer among people in tropical regions of Africa and Asia who may consume moldy grains, peanuts, or other Aspergillus-contaminated foods. aflatoxins (af´l n.pl a group of carcinogenic and toxic factors produced by Aspergillus flavus food molds. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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