aflatoxin /af·la·tox·in/ (af´lah-tok″sin) a toxin produced by Aspergillus flavus and A. parasiticus, molds which contaminate ground nut seedlings; it has been implicated as a cause of hepatic carcinoma in humans.
Aflatoxin
af·la·tox·in ( f l -t k s n)n. Any of a group of toxic compounds produced by certain molds, especially Aspergillus flavus, that contaminate stored food supplies such as animal feed and peanuts. |
Aflatoxin
A substance produced by molds that grow on rice and peanuts. Exposure to aflatoxin is thought to explain the high rates of primary liver cancer in Africa and parts of Asia.
Mentioned in: Liver Cancer
aflatoxin
a mycotoxin produced by growth of the fungus Aspergillus flavus, usually on groundnuts or stored grain. See also aflatoxicosis.
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